Method: Put everything in the pan. Select Program 7. Leave the lid open for the first 10 minutes to let steam escape (prevents soggy jam). When finished, pour into sterilized jars.
Here are the "Gold Standard" recipes adapted from the standard SBB 850 E1 manual. These are the perfect starting point for any user.
The Silvercrest SBB 850 E1 will emit an audible beep sound during the second kneading cycle. Open the lid at this specific signal and throw in the mixed seeds so they integrate without being crushed completely during the initial mix.
Liquids should be lukewarm (around 21°C to 25°C). Liquids that are too hot will kill the yeast; liquids that are too cold will prevent it from activating. silvercrest bread maker sbb 850 e1 recipe book
Too much water or too much yeast. Reduce liquid by 1-2 tablespoons next time.
| Program Number | Program Name | Best For | | :--- | :--- | :--- | | 1 | | Standard white and mixed flour breads. | | 2 | French (Français) | Breads with a crispy crust and airy crumb. | | 3 | Whole Wheat (Blé Complet) | Hearty, dense whole grain or rye breads. | | 4 | Sweet (Sucré) | Dough with high sugar/fat content (e.g., brioche). | | 5 | Low Carb | Low-carbohydrate, high-protein bread recipes. | | 6 | Gluten-Free (Sans Gluten) | Breads made with gluten-free flour blends. | | 7 | Super Rapid (Express/Super Rapide) | A quick loaf (approx. 1.5 hours) for time-saving bakes. | | 8 | Cake (Gâteau) | Baking cakes, loaf cakes, and sweet breads. | | 9 | Knead (Kneten/Wyrabianie) | Kneading only, without rising or baking. | | 10 | Dough (Pâte) | Preparing dough for bread that will be baked in an oven. | | 11 | Pasta Dough (Pâte à pâtes) | Making fresh egg pasta dough from scratch. | | 12 | Pizza Dough (Pâte à pizza) | Mixing and kneading yeast-based pizza dough. | | 13 | Yogurt (Yaourt/Jogurt) | Incubating milk to make homemade yogurt. | | 14 | Jam (Confiture/Dżem) | Cooking fruit with sugar to make preserves. | | 15 | Bake (Cuire/Pieczenie) | Baking only, using the pre-set temperature and time. | | 16 | Homemade (Do zaprogramowania) | A fully customizable program to save your own settings. |
– Best for white and mixed breads.
The book details the properties of different flours—such as wheat flour (German Type 550), rye flour (Type 1150) for sourdough, and spelt flour (Type 1050) for spelt and grey breads. It also provides fascinating facts about yeast and how it works in the fermentation process.
The you have available (e.g., rye, spelt, gluten-free)
Here are some of the most popular recipes found within the Silvercrest bread maker series documentation. 1. Classic White Bread (Program 1) Method: Put everything in the pan
Whisk the warm milk, beaten egg, and melted butter together, then pour into the bread pan. Cover with the bread flour.
Lock the pan into the machine. Select , set the weight to 750g , and choose a Light crust. Press Start. 4. Foolproof Artisan Pizza Dough
Method: Whisk wet ingredients together first. Add dry. Select Program 9. Use a rubber spatula to scrape down the sides after the first 3 minutes of mixing. When finished, pour into sterilized jars
Utilizes the higher fat and sugar settings to ensure a soft, rich crumb.