Are you planning to make this for a or just for home enjoyment? Share public link
Increase heat to high. Add the Madeira and Cognac. Carefully ignite with a long lighter to burn off alcohol (or simply boil vigorously for 2-3 minutes). Reduce until the liquid is au sec (almost dry) – a thick, syrupy glaze coats the aromatics. chicken liver mousse recipe thomas keller full
Before serving, top the mousse with:
What (like a high-powered blender or chinois) you have on hand? If you need an alternative to the alcohol ingredients? Are you planning to make this for a
Add the minced shallots, garlic, and the thyme sprig. Cook slowly until soft and translucent, about 5 minutes. Do not let them brown. chicken liver mousse recipe thomas keller full