Whisk together the lime juice, orange juice, minced garlic, olive oil, cumin, oregano, salt, and pepper in a bowl.
: Lay the chicken over a bed of Mexican rice, then generously smother it with your warm Crema Poblano Sauce The Mi Cocina Touch ernies chicken recipe mi cocina
Making at home is a rite of passage for any Tex-Mex lover. While the restaurant’s exact proportions are a guarded family secret, this recipe delivers 95% of the experience with 100% of the satisfaction. Whisk together the lime juice, orange juice, minced
: 1.5 cups (freshly shredded for optimal melting). Mexican Rice : 4 cups (cooked and kept hot). Fresh Guacamole : For serving. Pico de Gallo : For serving. Step-by-Step Cooking Instructions Step 1: Marinate the Chicken Pico de Gallo : For serving
While Ernie's Chicken is a complete meal on its own, you can enhance your Tex-Mex spread with additional sides. Mi Cocina itself is famous for its tortilla chips and salsa, which make for a perfect appetizer. The table salsa typically has a good amount of spice and pairs well before the main course.
Whichever you choose, the chicken is served with a side of Mexican rice, a generous scoop of fresh guacamole, and a helping of pico de gallo. Some menus also offer an optional queso blanco topping for extra decadence. The result is a plate that is creamy, fresh, smoky, and satisfying all at once.
This velvety sauce is the more traditional choice. Here's how to make it: