Grind these crackers into fine crumbs, mix with a touch of melted butter, and press into a pie pan for an extraordinarily flavorful base for key lime or banana cream pie.
If the dough is too sticky after adding the milk, chill it for an extra 30 minutes before rolling.
Provides the traditional hearty base and rustic color. Grind these crackers into fine crumbs, mix with
Preheat oven to (low & slow – very Mollie). Line two baking sheets with parchment.
"Food should not frighten you," Katzen says as we finish our conversation. "A cracker is just flour, fat, sweet, and heat. If you can make a bed, you can make a graham cracker. And once you do, you'll realize the box was never the real thing." Preheat oven to (low & slow – very Mollie)
Keep the cooled crackers in an airtight container at room temperature. They will stay fresh, crisp, and flavorful for up to two weeks.
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Approximately 24 crackers Prep time: 15 minutes (plus 15 minutes chilling) Bake time: 18 minutes Ingredients