While the dhal is still warm, pass it through a food mill, process it in a food processor, or mash it thoroughly with a potato masher until it forms a completely smooth paste with zero lumps.
Brush the surface lightly with melted ghee or oil, and sprinkle a tiny pinch of flour over the fat. asha maharaj poli recipe
Transfer the dough to a clean surface. Knead vigorously for 10–12 minutes. The dough must transform from sticky to incredibly smooth, elastic, and pliable. While the dhal is still warm, pass it
Flip once more, brushing the other side with oil or ghee. Press the edges gently with a clean cloth or spatula to ensure even cooking. Knead vigorously for 10–12 minutes
: Continuously stir the mixture for 5 to 7 minutes until the coconut turns a pale golden brown and releases a rich aroma.
This poli is rustic. It is meant to have a slightly rough, hand-pounded texture.
Knead the dough vigorously for 8 to 10 minutes until it becomes smooth and elastic. Pour 2 tablespoons of oil over the dough and continue kneading until the oil is completely absorbed.